I'm pleased to announce another new title, An Introduction to Food Safety, currently only available for Kindle.
Working as a food handler is an extremely responsible job: everything food handlers do, or in some cases, don’t do, while they are busy preparing and/or serving food to people can have a direct impact on their health.
The workbook takes a step by step approach to food handling instruction. It contains six sections, each looking at a different aspect of food safety management. The sections are:
1. Basic principles of food safety in catering
2. Food safety hazards
3. Storing and holding food safely
4. Cleanliness and hygiene
5. Suitable food premises
6. Legal requirements and the consequences of failing to meet them
A set of questions at the end of each section helps the reader to review what they have learned. (The answers are at the back of the workbook.) Anyone working towards a qualification in food safety in catering will find the workbook helps with that.
An Introduction to Food Safety costs £1.97 from Amazon in the UK.